A cleansing balm + moisture mask to rejuvenate the skin and put your mind at ease. Inspired by calm sea green waters, salt in the air and wildflowers of the New England coastline. This blend is infused with fine sea salt and french green clay to gently exfoliate and cleanse the skin. Soft but light plant butters hydrate + round out the formula to leave your skin soft and silky. A micro dose of Queen Anne's Lace (Carrot Seed) , Yarrow, and Rose support calm, glowing skin.
Ingredients: Organic/Local Mango Butter, Sea Salt, French Green Clay, Vermont beeswax, Jojoba Oil, Kokum Butter, Carrot Seed Oil, Rose, Yarrow.
1oz Glass jar with white top
To use: Apply a pea-dime size amount to slightly dewy skin. This can be used as your single or double cleanse depending on your skin's needs. Gently work the balm into gentle circular motions. Remove with a warm, if tolerable, steamy washcloth. Apply a hydrosol based toner, and serum after.
As a mask, apply the directed amount onto the skin and allow to set for up to 5 minutes. Remove with a warm wash cloth and apply hydrosol + serum.
Alternatively, this can be used as an overnight mask to be removed in the morning.
Care for Balm of the Sea: Keep in a cool, dry place, out of direct sunlight. When using, apply with clean, dry hands, or use a clean spoon when removing product from the jar.